BBQ tips, reheat guides, and everything we know about smoke and fire.
Mandai Smoke Co. smokes brisket (the navel end, sold as Smoked Boneless Beef Short Plate) and delivers it islandwide on weekends. A 500g pack costs S$70, delivered Saturday or Sunday, order by 6.30pm…
Mandai Smoke Co. is a homebased smokehouse in Mandai that delivers smoked beef and pork platters islandwide on Saturdays and Sundays. Prices run from S$45 for a single Smoked Pulled Pork (500g) to…
Plan on 200250g of smoked meat per adult, which is 4 to 5kg for 20 guests, plus roughly one Large side for every 2 people. Mandai Smoke Co. delivers platters on Saturdays and Sundays, islandwide,…
For most home birthdays, one Hunter’s Platter (S$128, 46 pax) or one Chieftain’s Platter (S$185, 68 pax) from Mandai Smoke Co. is enough food. We deliver on Saturdays and Sundays islandwide, with a…
Mandai Smoke Co. delivers Smoked Boneless Beef Short Plate, the navel end of brisket, at S$70 for a 500g pack. We deliver islandwide on Saturdays and Sundays, the minimum order is S$100, and orders…
We deliver only on Saturdays and Sundays because a full packer brisket spends 12 to 16 hours in the smoker, and we will not sell it reheated. Every order is made within hours of arriving at your…
Mandai Smoke Co. delivers smoked barbecue to Bukit Timah on Saturdays and Sundays, with a S$100 minimum order. Delivery is S$8 under S$150 and free above S$150, and orders close at 6.30pm the day…
Plan on 200250g of finished smoked meat per person when you serve several proteins and sides, or 300g per person if meat is the only main. Mandai Smoke Co. delivers on Saturdays and Sundays only, so…
The cut to order is our Smoked Boneless Beef Short Plate, 500g for S$70. It is the navel end of brisket, the fattier and juicier part, smoked low and slow until it pulls apart under very little…
A great smoked brisket is a full packer brisket, flat and point together, smoked over real wood for 10 to 18 hours until the bark is dark and a pink smoke ring runs beneath it. Mandai Smoke Co.…
Refrigerate leftover smoked meat within an hour or two of serving. At 4°C or below it keeps 3 to 4 days in the fridge, or 2 to 3 months in the freezer if you freeze it the same night. Pack Leftovers…
Order 200250g of cooked meat per adult when BBQ is the main event. For 4 to 6 people that is the Hunter’s Platter at S$128, and for 8 to 12 it is the Chieftain’s Platter at S$185. How Much Meat Per…
You've probably noticed it happening Americanstyle BBQ has quietly become one of Singapore's favourite ways to feed a crowd. Walk into any house party in Bukit Timah, a condo gathering in the East…
Serve three to four sides for a gathering of eight to twelve people, roughly a cup of sides per person in total, alongside 150–200g of cooked brisket per adult. For a party in Singapore, the ten…
Mandai Smoke Co.We are a BBQ delivery service that brings smoked beef short plate, dino ribs and pulled pork to your door, ready to serve, on Saturdays and Sundays only. Most party orders land around…
Order by Thursday for Saturday delivery, and plan roughly 200250g of protein per adult if you're serving more than one meat. Mandai Smoke Co. delivers smoked brisket, ribs and pulled pork every…
If you've ever bitten into a proper slice of smoked brisket, the kind with a deep black bark, a rosy pink smoke ring, and fat that melts like butter on your tongue, you know why Texans treat it like…
If you spend any time around Texasstyle barbecue, one cut shows up again and again brisket. It is the hero cut on most smokehouse menus, and it is often the one people use to judge whether a place…
What Is Texas BBQ? Texas BBQ is a style of barbecue that focuses on meat cooked slowly over indirect heat, usually with wood smoke. The most famous cuts are beef brisket, ribs, and sausage, often…
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