Mandai Smoke Co. delivers Smoked Boneless Beef Short Plate, the navel end of brisket, at S$70 for a 500g pack. We deliver islandwide on Saturdays and Sundays, the minimum order is S$100, and orders close at 6.30pm the day before.
What Is Smoked Boneless Beef Short Plate?
It is the navel end of brisket, smoked and sold boneless in 500g packs at S$70. We list it under its cut name because that is what the cut is. It arrives fully cooked, so you only need to warm it.
It is one of three beef items on our menu of 13. The others are the Smoked Dino Rib (600-800g, S$80) and the Smoked Beef Rillette (150g, S$23). These are our pork-free options, but our meats are not halal-certified and we smoke pork in the same kitchen.
How Much Should You Order?
Plan on 200-250g per person for regular eaters and 250-300g for larger eaters. Children under 12 eat about half. One 500g pack therefore feeds two regular eaters.
Six regular adults need three packs, which is S$210 and qualifies for free delivery. Add roughly one Large side for every two people. Our sides are Wicked Slaw (S$6), Ember Corn (S$7), Rustic Mash (S$9) and Golden Rice (S$9).
If you want more than one meat, Smoked Pulled Pork and Smoked Pork Belly are S$45 per 500g each. Our platters are priced by group size:
- Safari Platter (3–4 pax): S$165
- Hunter’s Platter (4–6 pax): S$128
- Chieftain’s Platter (6–8 pax): S$185
Delivery
We deliver on Saturdays and Sundays only, in 2-hour windows between 10.30am and 8.30pm. Orders close at 6.30pm the day before, so Friday 6.30pm for Saturday delivery and Saturday 6.30pm for Sunday delivery.
Delivery is S$8 under S$150 and free above S$150. Sentosa and restricted locations cost extra and do not get free delivery.
We are a home-based smokehouse in Mandai that delivers platters at weekends for personal gatherings, such as a birthday or a housewarming. That is usually what people searching for catering actually want. To order, go to mandaismokeco.com or WhatsApp 8085 1405.
How to Reheat
Our meats are fully cooked. You're warming them, not cooking them. The microwave is the quick option and works well.
Microwave:
- Put the meat in a microwave-safe dish and cover it with a damp paper towel.
- Heat on medium power in 1-minute intervals, rearranging between each one.
- Stop when it is warmed through.
Oven, for larger portions:
- Heat the oven to 180C.
- Cover the meat loosely with foil and heat for 8-12 minutes.
- Pull it when the centre reaches 65C, then rest it for 2 minutes.
Frequently Asked Questions
Do you sell brisket? We sell the navel end of brisket, listed as Smoked Boneless Beef Short Plate. It is S$70 for 500g.
Is it halal? No. Our meats are not halal-certified, and we smoke pork in the same kitchen. The pork-free options are the Smoked Dino Rib, the Smoked Boneless Beef Short Plate and the Smoked Beef Rillette.
How long does it keep? Refrigerate within 2 hours and eat within 2-3 days. Freeze it if you want to keep it longer.
What happens if I miss my delivery? A failed delivery costs S$15 for a second attempt.