Pit to Plate
Every item smoked low and slow, seasoned with care, and delivered fresh on weekends.
BARBECUE PLATTERS
Smoked Boneless Beef Short Plate (500g), Smoked Pork Belly (500g) and Smoked Pulled Pork (500g), paired with Wicked Slaw (Large), Ember Corn (Large), Rustic Mash (Large) and Golden Rice (Large). BBQ sauce served on the side. A platter built for maximum variety and satisfaction.
Smoked Dino Ribs (1.2 - 1.3kg), paired with Wicked Slaw (Medium), Ember Corn (Medium) and Golden Rice (Large). BBQ sauce and amber seasoned salt served on the side. A platter built for bone-crushing satisfaction.
Smoked Boneless Beef Short Plate (500g) and Smoked Pork Belly (500g), paired with Wicked Slaw (Medium), Ember Corn (Medium) and Golden Rice (Large). BBQ sauce served on the side. A balanced feast with smoke, fire, and freshness.
EXTRA MEAT
The naval end of brisket. Fattier and juicier, smoked low and slow till fall-apart tenderness, where rendered fat meets bark and smoke.
Giant beef rib smoked low and slow till tender and juicy (600 - 800g per rib). Amber seasoned salt served on the side.
Smoked low and slow for that melt-in-your mouth bite.
Pulled to perfection, finished with our house BBQ sauce.
MANDAI SELECT
French-style charcuterie meat spread made from low-and-slow smoked pork. Rich and savoury, perfect on toast or crackers. 150g per portion.
French-style charcuterie meat spread made from low-and-slow smoked beef. Bold, rich and smoky, perfect on toast or crackers. 150g per portion.
EXTRA SIDES
An Asian-style slaw that’s tangy, sweet and provides a refreshing crunch.
Golden kernels kissed with butter.
Garlic butter mashed potatoes.
Fluffy grains from our special recipe.