Mandai Smoke Co. delivers smoked barbecue to Bukit Timah on Saturdays and Sundays, with a S$100 minimum order. Delivery is S$8 under S$150 and free above S$150, and orders close at 6.30pm the day before.
How Delivery to Bukit Timah Works
We deliver islandwide on Saturdays and Sundays only, in 2-hour windows between 10.30am and 8.30pm. We are a home-based smokehouse in Mandai, so every order is delivered. Orders for Saturday close at 6.30pm on Friday. Orders for Sunday close at 6.30pm on Saturday. If a delivery fails, a second attempt costs $15.
What to Order for a Bukit Timah Gathering
Choose a platter by headcount, then add sides. Delivery is free once the order passes S$150.
- Safari Platter (3–4 pax): S$165
- Hunter’s Platter (4–6 pax): S$128
- Chieftain’s Platter (6–8 pax): S$185
The Hunter’s Platter comes to S$136 with delivery. For a group of sixteen, two Chieftain’s Platters cost S$370 with free delivery.
You can also order by the cut:
- Smoked Dino Rib (600-800g): S$80. This is the only rib we smoke, and it is beef.
- Smoked Boneless Beef Short Plate 500g: S$70
- Smoked Pork Belly 500g: S$45
- Smoked Pulled Pork 500g: S$45
- Smoked Beef Rillette 150g: S$23
- Smoked Pork Rillette 150g: S$18
Sides are Wicked Slaw at S$6, Ember Corn at S$7, Rustic Mash at S$9 and Golden Rice at S$9.
How Much Meat You Need
Plan on 200-250g of meat per person for regular eaters, and 250-300g for larger eaters. Children under 12 eat about half a portion. Allow roughly one Large side for every 2 people.
For eight regular eaters, that is 1.6 to 2kg of meat. Four 500g cuts would cover it, or one Chieftain’s Platter (6–8 pax) plus a cut or two. If your guests are hearty eaters, order towards the top of the range.
Reheating and Storing
Our meats are fully cooked. You're warming them, not cooking them.
The microwave is the quick option. Put the meat in a microwave-safe dish and cover it with a damp paper towel. Heat on medium power in 1-minute intervals, rearranging the pieces between each one, until warmed through.
For larger portions, use the oven at 180C. Cover the meat loosely with foil and heat for 8 to 12 minutes. Take it out when the centre reaches 65C, then rest it for 2 minutes.
Refrigerate leftovers within 2 hours and eat them within 2 to 3 days. Freeze anything you want to keep longer.
Frequently Asked Questions
Do you deliver to Bukit Timah on weekdays? No. We deliver on Saturdays and Sundays only, islandwide. Pick a weekend date and a 2-hour window between 10.30am and 8.30pm.
When do I need to order by? Orders close at 6.30pm the day before. Order by Friday 6.30pm for Saturday delivery, or by Saturday 6.30pm for Sunday delivery.
Is your food halal? No. Our meats are not halal-certified, and we smoke pork in the same kitchen. The pork-free items are the beef ones: the Smoked Dino Rib, the Smoked Boneless Beef Short Plate and the Smoked Beef Rillette.
Can I collect my order instead? No. We offer delivery only. Sentosa and restricted locations cost extra and do not get free delivery.